A fully-equipped professional kitchen perfect for sourdough classes, fermentation workshops, and culinary experiences. Space for up to 14 attendees.
Swipe to explore
Everything you need to run engaging, hands-on cooking classes.
Comfortable space for up to 14 participants plus instructor.
Multiple prep areas so everyone can get hands-on experience.
Commercial ovens, hobs, mixers, and all essential tools included.
Natural light plus professional lighting for photos and filming.
Our kitchen is perfect for a wide range of culinary classes and experiences.
Teach the art of sourdough from starter cultivation to the perfect loaf. Our ovens are ideal for baking.
Kimchi, sauerkraut, kombucha, and more. Perfect environment for teaching fermentation techniques.
Fresh pasta from scratch. Plenty of counter space for rolling and shaping.
Croissants, tarts, celebration cakes. Our cool marble surfaces are perfect for pastry work.
Sushi rolling, dumpling folding, ramen making. All the equipment you need for Asian cuisine classes.
Mozzarella, ricotta, halloumi. Temperature-controlled environment for dairy work.
Everything included. No hidden fees.
Minimum 3-hour booking recommended for workshops
Select your preferred date and time
Have questions about hosting your workshop? We're here to help.